Wednesday, March 30, 2011

The next best thing!

Benefits of OhMyCard

- Minimum discount of 10% and up to 30%

- Enjoy discounts over 50 restaurants across 65 outlets nationwide

Tuesday, March 29, 2011

Free Drink at Coffee Bean

Coffee Bean

Coffee Bean has been in Brunei for quite some time now. It is one of the most well known franchise in Brunei. Very popular among the teens and foreigners. I was lucky enough to be offered a drink by the Coffee Bean management.

Location: Time Square

Tumblers anyone?

Made by them :)

Double Chocolate Coffee

Strong sensation of a chocolaty taste with a slight bitterness from the coffee, makes the drink just right.

Thanks Coffee Bean Management for offering me this delightful drink :)

Villa Mauri

Linguini Seafood

Show your OMC and get up to 30% off at Villa Mauri or Pregio Mauri.
Terms and Condition applied.

Tuesday, March 22, 2011


Show your OhMyCard at Each-A-Cup Brunei

Buy 4 of any drinks and get 1 Free!!

Saturday, March 19, 2011

Chocolate Mousse

Chocolate Mousse


  • 2 cups chilled heavy cream
  • 4 large egg yolks
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
  • Garnish: lightly sweetened whipped cream
  • Special equipment: an instant-read thermometer


Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160°F on thermometer. Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.

Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently. Whisk custard into chocolate until smooth, then cool.

Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.

Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.

Cooks' notes: • Mousse can be chilled up to 1 day.

• To vary the flavor, you can replace the 1 teaspoon vanilla with 2 teaspoons instant-espresso powder (dissolve it in the hot cream) or 3 tablespoons Grand Marnier or 2 tablespoons Cognac (either one whisked into strained custard).

Wednesday, March 16, 2011

Nasi Ayam Goreng Penyet

Nasi Ayam Goreng Penyet

Restaurant Name: Pondok Sari Wangi Restaurant

Price: $4.00

Article by: Ridwan

Tuesday, March 15, 2011

Crispy Lusy

Crispy Lusy

A yummy crispy coating with lots of melting cheese from the inside. Filling your empty tummy straightaway with satisfaction. Ideal for Lunch or dinner. The best in town or even in Brunei. Never had this kind of burger elsewhere.

Location: Jusy Cribs-KB (personal-no company)

Price: $3.80

Article By: Siti-KB

Sunday, March 13, 2011

Ayamku Happy

Ayamku Happy + 1 Free Drink

Location: AyamKu

Price: $2.80

Article By: Ayamku Fan

Wednesday, March 9, 2011

Pondok Sari Wangi

Pondok Sari Wangi

Cuisine: Authentic Indonesian Cuisine

Location: Gadong

Facebook: Pondok Sari Wangi Facebook

Website: Pondok Sari Wangi

Pondok Sari Wangi has been in Brunei for many years now. They have 7 branches around Brunei and were the first in Brunei to introduce the dish called Ayam Pengyet which is now a very popular dish across Brunei. They do not just stop there, beside Ayam Pengyet Pondok Sari Wangi also offers a tonnes of really marvalous dishes. It is our greatest pleasure to share with you some of the dishes we had during our trip down to Pondok Sari Wangi (Gadong Branch).

Great promotion deals :)

Diqin showing a thumbs up

Rice served on a piece of Banana Leaf

Soft Shell Crab with Butter Cereal

The soft shell crab is fried and cooked with nestum and butter which gives it a sweet and crispy kind of flakes with it. The flakes is not too sweet like some other nestum butter dish I’ve tried.

Ayam Bakar Wang Solo

This is the new chicken dish from the restaurant, where the chicken is marinated with spices and then grilled to perfection. You could even taste the spices when eating the chicken which means it is well marinated in it.

Iga Penyet Sari Wangi

his is the BEST dish of the night, a new menu to the restaurant and have been getting rave reviews about it. ‘Iga’ means ribs in Indonesian and this dish is grilled to perfection. We just can’t get enough of this dish and it is recommended to try and you’ll never regret it.

Beef and Chicken Satay

The satay for both chicken and beef is really tender and it just slides off the wooden stick easily. This satay is good whereby the meat is not too dry that it sticks to the wooden stick. The peanut sauce is well blend and is not as oily like other peanut sauces.


You have to get some ‘green’ into the dining too. This is the kangkong dish which is cooked with sambal belacan.

Beef Rendang

The Daging Sapi Rendang (Beef Stew) is a great dish on it’s own. You can taste the spices put in to the dish where it is well proportion with the beef meat. The meat itself is quite soft and tender where you don’t need to chew it as hard when you eat it.

Ikan Bakar Sunda
(Sundanese Grill Fish)

The ikan bakar was grilled to perfection and the mango sauce made it sweet and it also blends with the fish meat well.

Ayam Penyet

The famous Pondok Sari Wangi, Ayam Goreng Penyet. It’s one of the restaurant famous signature dish and it proves itself when you eat it especially with the sambal. The chicken is fried perfectly where the chicken does not feel dry. The sambal is the star of this dish because it gives the ‘kick’ when having the Ayam Penyet.

Gulai Kambing
(Indonesian Mutton Curry)

It’s mutton curry but don’t get the thinking of a typical curry dish. The curry is put lightly on the dish whereby it is not as spicy as you think. The Gulai Kambing that we had was a bit on the oily side.


The cendol itself is quite soft and just slides in to your mouth easily, with the combination of coconut milk and gula anau, it compliment the drink. You might need to add some water if you’re not into sweet stuff.

Diqing showing off the cendol

Annie was pretty happy with the meal

Thumbs up for the delightful dinner!

For more Picture
Click Here

Tuesday, March 8, 2011

Ginseng Noodle Soup From Australia

Ginseng Noodle Soup

Price: AUD 9.90

Location: Menya (Australia)

Article By: QQ

Thanks QQ for sending us a snapshot of the delightful dish all the way from Melbourne Australia



Location: CheezBox

Price: $6.50

Article By: L

Monday, March 7, 2011

Nasi Lemak

Nasi Lemak

Location: Lo San Flat

Price: $0.80

Article By: Nat

Sunday, March 6, 2011

Fried XO Mee Hoon

Fried XO Mee Hoon

Location: Sempurna Restaurant

Price: $3.50

Article By: CHK

Tuesday, March 1, 2011

Invitation to Participate

Hey Nobles,

I guess most of you are anticipated to join The King on his
mission in search for the best meal across Brunei. And as spoken by The King rewards will be given out to the person with the best article. To participate its simple, just follow the 3 simple steps as instructed. The theme of this event is "the best meal per value"

Step 1

Take a picture of the meal you had.

Step 2

Write a short article on why you think it is the best. Please include your name, the dish name, the restaurant name and the price of the dish.

Step 3
Send it to and wait for your article to get published.

Note: There is no restriction to participate. Each participate is allowed to publish as much article as they wish. Lets share with Brunei your best meal :)


Double Sunny-Side Up Egg with Chicken Sausage, Toasted Bread and Baked Beans
Include free flow of Coffee or Tea

Restaurant: CoffeeZone iCentre

Price: $4.50

Article By: FoodKings Crew

FoodKings Crew wish you all Happy Food Hunting and hope to hear from all of you soon!