Chocolate Mousse

Chocolate Mousse


Ingredient

• 2 cups chilled heavy cream
• 4 large egg yolks
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped

• Garnish: lightly sweetened whipped cream
• Special equipment: an instant-read thermometer

Preparation

Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160°F on thermometer. Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.

Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently. Whisk custard into chocolate until smooth, then cool.

Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.

Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.

Cooks' notes: • Mousse can be chilled up to 1 day.

• To vary the flavor, you can replace the 1 teaspoon vanilla with 2 teaspoons instant-espresso powder (dissolve it in the hot cream) or 3 tablespoons Grand Marnier or 2 tablespoons Cognac (either one whisked into strained custard).

Read More http://www.epicurious.com/recipes/food/views/Chocolate-Mousse-107437#ixzz1H5oxgKQK

Sandwish

Welcome back for another exciting Sandwich recipe from my lovely sister. It is a very simple recipe to make and it does not require a lot of time and ingredients to make this dish. It is a simple yet delicious recipe :)

It is just a light home snack at the middle of the night. It is just a simple home cook recipe that we like to share with everyone.

Ingredients:
2 slices of breads
2 slices of chicken ham
1 egg
1 slice of cheese

Optional Ingredient
Mustard
Chili sauce
Tomato sauce
Mayonnaise
Butter
Lettuce
Slice tomatoes

You may add an ingredient you want. Let your imagination and creativity guide you to create your own home made recipe :)

If you would like to share your recipe or any sort, you are welcome to do so and we here at FoodKings would love to post them up for you :)



Step 1

Toast two slices of bread.
You can use a bread toaster or a frying pan to toast the bread.

Step 2

Spread the mustard on one side of the bread and butter on the other side.

Step 3

Place a slice of cheese on either side of the bread

Step 4

Fry the chicken ham and egg on the frying pan.

Step 5

Place both chicken ham and egg on top of the cheese.

Step 6

You may spread mayonnaise, add lettuce, slice of tomatoes or any other ingredient you wish to put. Set your creativity free and add on your own ingredient. Once that is done place the other side of the bread on top.

Step 7

Enjoy your Sandwish :)

Lemonade

Let me share with you my little sister's recipe on Homemade Lemonade
Hope you guys enjoy it as much as she love making it!!

Homemade Lemonade

Ingredients:
1 Cup Sugar
1 Cup Warm Water
3/4 to 1 Cup of Cold Water
3 - 4 Lemons

Lemons

Sugar

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.

.

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How is it made?

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Step 1

Press the Lemons on the table and roll it back and forth. This will keep the juice flowing.
Cut the Lemons in Half

Step 2

Squeeze out the juice from the Lemons

It may seems easy but it is not
It takes a lot of effort to do so....



Step 3

Add the sugar into the warm water and bring it to a boil while stirring

Note: If the water is saturate, try add more water into the mixture

Keep stirring until all the sugar is dissolved

Step 4

Let the mixture(Water + Sugar) cool down a little
Once the mixture is brought to room temperate add in the fresh lemon juice as prepared earlier

The best part TASTING! The only chance to be a professional chef. Use your culinary skills to make the best Lemonade

Taste the Lemonade. If it is too sweet add more water and if it is too sour add a few teaspoon of sugar in. Bring the taste to your likings.

Final Step

Step 5

Pour the Lemonade into a jar and place it inside a refrigerator
This keeps it cool and nice

Enjoy!!